Have you ever stared at your restaurant receipt, wondering why it says "gratuity added" when you were planning to leave a tip? You're not alone. These terms float around interchangeably on bills and payment screens, yet they represent completely different concepts with real-world consequences for your wallet and the people...
Have you ever spotted that curious line item—"corkage fee"—tucked away on menus or mentioned by waitstaff as you arrive with your prized bottle? This frequently misunderstood charge deserves closer examination. Restaurants charge a corkage fee when customers bring their own wine or spirits. "BYOB" (Bring Your Own Bottle) lets guests...
The Rehearsal Before the Big Show Picture this: your dream restaurant is almost ready. The tables gleam, the kitchen equipment sparkles, and your staff stands by, eager but nervous. You could swing your doors wide open immediately—or you could try a soft opening first. What's that, exactly? Think of it...
