Running a restaurant can be one of the most challenging yet rewarding ventures. Although individuals driven by passion and innovation enter the business, the shockingly high incidence of restaurant failures persists. According to statistics, half of restaurants fail in their first year, and almost eighty percent of those closing do...
Pricing menus are more than just a list of numbers on paper - they are an incredibly powerful business tool that impacts how clients see your business. If you are in any service-making business, like a restaurant, consulting firm, or even a salon, the menu is something your clients will...
Profitability for restaurants goes beyond the number of customers who pass through the door to include the expenditures each client makes with the business. One of the simplest and quickest methods to raise income without running costly new marketing efforts or running expenses is to raise the average check. Even...
